Purdue University Updates Its FoodLink Site

Purdue University has updated its FoodLink site. “After a successful first year in 2016, Purdue Extension’s FoodLink is serving up a full menu of new online resources to help consumers prepare convenient, healthy meals. FoodLink is a free online information hub providing nutrition facts, recipes and purchasing tips for nearly 60 fruits, vegetables and herbs. This year, the website features 19 new foods and dozens of new recipes, said Roy Ballard, Purdue Extension-Hancock County educator and one of the program administrators.”

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