The Conversation: The Australian palaeodiet: which native animals should we eat?. “…I am studying the economic utility of several Australian animals. In other words, how much meat, fat and marrow different body parts provide. This, coupled with an analysis of the nutritional quality of the meat, will help us understand why they were selected or ignored. My “Native Bush Tucker” project focuses primarily on marsupial animals. When completed, it will be an online database to aid the study of what people ate in the past with the goal of including these meats on our modern menu.” This article contains images of dead and butchered animals which some might find disturbing.