JTA: The Jewish Food Society wants to preserve your grandma’s recipes — before they’re lost forever

JTA: The Jewish Food Society wants to preserve your grandma’s recipes — before they’re lost forever. “Ayala Hodak usually cooks the way her mother taught her: adding a pinch of spice here or relying on her eyes — never a measuring cup! — to judge how much liquid to add. But on a recent Tuesday, she was being much more meticulous. Her reason for the precision: Hodak’s recipe was being recorded by a new nonprofit, the Jewish Food Society, which aims to be an archive of Jewish recipes from around the world.”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s