Cornell Chronicle: New ‘Tomato Expression Atlas’ dives deep into the fruit’s flesh

Cornell Chronicle: New ‘Tomato Expression Atlas’ dives deep into the fruit’s flesh. “From fried green tomatoes to pizza pie, the world savors the tomato across many stages of ripeness, each with its unique qualities. How a fruit ripens has long been an important question for breeders, and the subject of an extensive and fruitful collaboration involving researchers at Boyce Thompson Institute (BTI), Cornell University and the U.S. Department of Agriculture (USDA).”