Cornell Chronicle: New ‘Tomato Expression Atlas’ dives deep into the fruit’s flesh

Cornell Chronicle: New ‘Tomato Expression Atlas’ dives deep into the fruit’s flesh. “From fried green tomatoes to pizza pie, the world savors the tomato across many stages of ripeness, each with its unique qualities. How a fruit ripens has long been an important question for breeders, and the subject of an extensive and fruitful collaboration involving researchers at Boyce Thompson Institute (BTI), Cornell University and the U.S. Department of Agriculture (USDA).”

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s