National Geographic: Key ingredient in coronavirus tests comes from Yellowstone’s lakes

National Geographic: Key ingredient in coronavirus tests comes from Yellowstone’s lakes. “MICROBIOLOGIST THOMAS BROCK was tramping through Yellowstone in the 1960s when he stumbled upon a species of bacteria that would transform medical science. Brock was investigating the tiny life-forms that manage to eke out a living in the superheated waters of the park’s thermal pools. There, he and a student found golden mats of stringy growth in Yellowstone’s Mushroom Spring containing a microbe that produces unusual heat-resistant enzymes.”

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