UC San Diego Health: Loss of Smell Associated with Milder Clinical Course in COVID-19

UC San Diego Health: Loss of Smell Associated with Milder Clinical Course in COVID-19. “Following an earlier study that validated the loss of smell and taste as indicators of SARS-CoV-2 infection, researchers at UC San Diego Health report in newly published findings that olfactory impairment suggests the resulting COVID-19 disease is more likely to be mild to moderate, a potential early indicator that could help health care providers determine which patients may require hospitalization.”