New York Times: Can Anyone Save New York’s Bars and Restaurants?

New York Times: Can Anyone Save New York’s Bars and Restaurants?. “I have worked in the restaurant industry for 41 years, as a server, a bartender and, for the past 22 years, an owner. We have weathered upheavals, 9/11, the downturn of 2008 and Hurricane Sandy. But the food and beverage service industry has been hit harder than almost any other in this pandemic, accounting for 60 percent of the jobs lost in March. Those are unprecedented numbers, and none of us has ever seen anything like the troubles looming on the horizon for our industry, particularly for smaller, independent owners like me.”