New York Times: Pandemic Baking Just Got Weirder

New York Times: Pandemic Baking Just Got Weirder. “Back in March, when isolation and homebound boredom were novelties, many Americans fashioned themselves into folksy sourdough bakers. Come June, making bread loaves, cookies and cakes took on new urgency, as professionals banded together to raise funds for organizations that support and defend Black lives. All the while, many artists and amateur bakers had been creating confections at home, not out of practicality or as part of a campaign, but for art’s sake. Their cakes, which draw on the absurdist Jell-O mold tradition of 1950s homemakers and revel in gross-out palettes, reflect ideas about gender, power and respectability.”

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