The Conversation: How to prevent disruptions in food supply chains after COVID-19

The Conversation: How to prevent disruptions in food supply chains after COVID-19. “Almost all businesses involved in the food supply chain have experienced effects ranging from a mild shock to severe disruptions during the COVID-19 pandemic, and further disruptions may be ahead during the second wave. Yet not all organizations have learned critical lessons, and history shows us some companies are destined to remain unprepared for the next waves.”

Leave a Reply