Vermont Law School: New Legal Resource Assists Farmers And Food Producers With Food Safety Compliance

Vermont Law School: New Legal Resource Assists Farmers And Food Producers With Food Safety Compliance. “Today Vermont Law School’s Center for Agriculture and Food Systems (CAFS) and University of Vermont Extension’s Northeast Center to Advance Food Safety (NECAFS) announced the launch of a free legal resource for farmers and food producers….the new website features fact sheets that answer pressing legal questions about food safety compliance.”

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