Mother Jones: Hygiene Theater at Restaurants Is Creating Endless Plastic Waste

Mother Jones: Hygiene Theater at Restaurants Is Creating Endless Plastic Waste. “…it’s not clear exactly how many restaurants have switched to disposables. But extrapolating from pre-pandemic studies of California restaurants, a midsize restaurant with 30 seats went through 17,800 disposable cups and utensils in a year. Multiply that by 520,000—the number of US restaurants that the consulting firm McKinsey estimates survived the COVID-19 shutdowns—and you get more than 9 billion pieces of trash in one year. And bursting landfills aren’t the only problem: The uptick in plastic restaurant waste, advocates point out, will be especially acute in Black and Brown communities.”

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