Feast Afrique: Diving in to African culinary delights (Toledo Blade)

Toledo Blade: Feast Afrique: Diving in to African culinary delights. “‘African, African-American and African-Inspired knowledge are not often acknowledged in culinary practice,’ Ozoz Sokoh wrote in the introduction to the digital library she’s created at her site, Feast Afrique, which features nearly 200 books.”

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