Harvard Business School Working Knowledge: COVID-19 Shines New Light on Working Conditions in Supply Chains

Harvard Business School Working Knowledge: COVID-19 Shines New Light on Working Conditions in Supply Chains. “Tightly packed workers and other weak protections allowed COVID-19 to sweep through American slaughterhouses during the past year, infecting at least 45,000 employees and killing an estimated 240 people. To Harvard Business School Professor Michael Toffel, who has studied working conditions for more than 20 years, the devastation in meatpacking is just one example of how lax regulation can make a grave situation deadly.”

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