Beer Here, Bouquets Next Door: How a Bar Defied the Pandemic (New York Times)

New York Times: Beer Here, Bouquets Next Door: How a Bar Defied the Pandemic. “On a recent Saturday, a masked bartender handed beer and tater tots out of a takeout window cut into the kitchen wall. Groups gathered around picnic tables on a patio that was previously a lane of traffic. A D.J. broadcast hip-hop onto the sidewalk. And a man on roller skates bounced to the music, drink in hand. The Hatch is alive, albeit as a different place. It is one of hundreds of thousands of bars and restaurants that have scraped by over the past year, finding ways to survive. Many have relied on government aid and donations, and nearly all of them have had to be creative and adapt.”

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