How To Run A Ghost Kitchen: The Pandemic Trend Helping Restaurants Cut Out Sit-Down Dining (WBUR)

WBUR: How To Run A Ghost Kitchen: The Pandemic Trend Helping Restaurants Cut Out Sit-Down Dining. “Without a seating area for customers to dine in, ghost kitchens produce food that’s almost immediately whisked away to be eaten elsewhere. The concept grew in popularity during the pandemic with many diners ordering food for pickup or delivery. Ghost kitchens are expected to account for 21% of total restaurant sales over the next four years.”

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