Aston University: Social media ‘likes’ found to positively influence healthy food choices – new research

Aston University: Social media ‘likes’ found to positively influence healthy food choices – new research. “The research, by psychologists from Aston University’s College of Health and Life Sciences, found that study participants who viewed highly liked mock Instagram posts of fruit and vegetables ate a significantly higher proportion of grapes than cookies, with consumption of grapes increasing by 14 per cent more calories, compared to those who viewed highly liked high calorie foods.”

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