Washington City Paper: A Brutal List of Ingredients and Products Restaurants Can’t Find or Afford

Washington City Paper: A Brutal List of Ingredients and Products Restaurants Can’t Find or Afford. “Bars and restaurants are struggling to find or afford the ingredients and products they’re used to securing with relative ease. As a result, chefs, owners, and bar managers are making tough choices like whether to increase prices or strip popular dishes or drinks from menus. They say both remedies can draw ire from diners who sound off on social media even though global and national supply chain issues have been well documented in recent months. Input from chefs and owners at 30 businesses reveal that almost everything is 20 percent more expensive than before the pandemic, and proteins are at least $2 to $4 more per pound.”

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