Smithsonian: National Museum of American History Commemorates 20th Anniversary of Acquisition of Julia Child’s Kitchen With Virtual Events

Smithsonian: National Museum of American History Commemorates 20th Anniversary of Acquisition of Julia Child’s Kitchen With Virtual Events. “The Smithsonian’s National Museum of American History will commemorate the 2001 acquisition of Julia Child’s Kitchen with a series of virtual food history offerings in November. Toni Tipton-Martin, editor-in-chief of Cook’s Country magazine and noted food author, will headline the events beginning Nov. 4 when The Julia Child Foundation for Gastronomy and the Culinary Arts will present her with their annual award. On Nov. 12, Tipton-Martin will host a virtual salon. Both events will feature trailblazing women discussing the importance of recovering and sharing food histories that have been ignored and overlooked for too long.”

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