Business Insider: A Chipotle general manager and 4 of his employees quit after a surge of to-go orders drove them to their breaking points

Business Insider: A Chipotle general manager and 4 of his employees quit after a surge of to-go orders drove them to their breaking points. “Peter Guerra, a Chipotle veteran of five years and general manager for six months, worked at the Scofield Farms Chipotle location in Austin, Texas. ‘My store was severely understaffed, we struggled just to keep our heads above water,’ with less and less support from management, Guerra said. He said he was regularly scheduled to work 80 hours a week, but often had to work additional hours to cover for employees who quit and left gaps in staffing.”

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