CBS 17: Raleigh restaurants impacted by worker shortages, again, due to COVID-19, some as much as 50 percent

CBS 17: Raleigh restaurants impacted by worker shortages, again, due to COVID-19, some as much as 50 percent. “Long wait times, customer notices and workers calling out sick because of COVID-19 exposure. ‘Normally, we would see about 500-600 guests on a Saturday morning,’ Abby Dearlove said, the manager of Tupelo Honey Cafe. But not on this New Year’s Day.”

Leave a Reply

%d bloggers like this: