Institute for the Advancement of Food and Nutrition Sciences: Sodium Reduction Science And Strategies Database

Institute for the Advancement of Food and Nutrition Sciences: Sodium Reduction Science And Strategies Database. “With heightened concerns about sodium intake and the limited impact of public health campaigns, strategies for reducing sodium in the nation’s food supply are increasingly important. A new searchable database of over 280 scientific papers looks at flavor, functional and physical modifications to lower sodium intakes.”

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