University of Minnesota Duluth: Sea Grant Launches New Great Lakes Fresh Fish Finder Website

University of Minnesota Duluth: Sea Grant Launches New Great Lakes Fresh Fish Finder Website. “Created by Minnesota Sea Grant and the Sea Grant programs in Illinois-Indiana, Michigan, Ohio, New York, Vermont/Lake Champlain and Wisconsin, this new website features businesses where consumers can buy wild-caught and farmed fish and shellfish to eat, for stocking ponds, to use as bait and for ornamental purposes.”

BusinessMirror: Virtual library boosts open access to aquaculture, fisheries publications

BusinessMirror: Virtual library boosts open access to aquaculture, fisheries publications. “The Southeast Asian Fisheries Development Center Aquaculture Department (Seafdec/AQD), an international research center located in Tigbauan town in Iloilo province, has given the public unrestricted access to over 1,800 publications, including full-text digitized books, extension manuals, conference proceedings, annual reports, and other materials authored by the organization’s scientists and researchers, Seafdec/AQD said in a news release.” Lots of English-language content here, definitely worth a visit.

Seattle Times: A pandemic-era rise in clamming and an effective new harvesting tool have hammered California shellfish stocks

Seattle Times: A pandemic-era rise in clamming and an effective new harvesting tool have hammered California shellfish stocks. “A pandemic-era crush of new interest in clamming on the California coast and widespread adoption of simple hydraulic pumps that allow people to harvest the shellfish faster and in greater numbers has put abundant clam stocks in newfound jeopardy, prompting state regulators to step in with emergency prohibitions.”

Seafood Source: Gulf of Maine Research Institute launches new aquaculture knowledge portal

Seafood Source: Gulf of Maine Research Institute launches new aquaculture knowledge portal. “The Gulf of Maine Research Institute (GMRI) has announced the launch of a new online portal, ‘The Maine Aquaculturist,’ designed to help aquaculture operations in the U.S. state of Maine access resources in the state. The new portal was created in response to the growing number of aquaculture operations that are either already in business or are planning to establish locations in the state, according to GMRI.”

Michigan State University: Great Lakes Water Life database documents biodiversity of Great Lakes native species

Michigan State University: Great Lakes Water Life database documents biodiversity of Great Lakes native species. “The biological diversity of the North American Great Lakes makes this set of interconnected freshwater ecosystems unique on a global scale. To document the wide variety of flora and fauna native to the Great Lakes, NOAA-GLERL has partnered with US EPA and the Great Lakes Sea Grant Network to launch the new Great Lakes Water Life database: a comprehensive, accessible inventory of aquatic species found throughout the region.”

Philippine News Agency: Aquatic news index now available online

Philippine News Agency: Aquatic news index now available online. “A news index on aquatic and marine related news is now available online with the efforts of the library staff of the Southeast Asian Fisheries Development Center-Aquaculture Department (SEAFDEC-AQD). The Aquatic News Index (ANI), which is being maintained by the SEAFDEC-AQD library, contains aquatic science-related newspaper articles. In an interview Monday, Data Bank Senior Information Assistant Stephen B. Alayon said they will index all publications in newspapers, starting with Business Mirror, Business World, Malaya, Manila Bulletin, Manila Standard, Manila Times, Philippine Daily Inquirer and Philippine Star.”

University of Guelph: U of G Researchers Ensure Access to Nutritional Information for Farmed Fish and Aquatic Organisms

The University of Guelph has created a nutrition information database for the needs of farmed fish and other farmed aquatic organisms. “Although specific nutritional requirements for terrestrial animals like cattle, swine and poultry are well known by the producers who raise them, this is not the case for aquaculture. The sheer number of species in aquaculture means that there is a significant gap in the knowledge of nutritional needs of many farmed fish and aquatic organisms. For three years Prof. Dominique P. Bureau, Department of Animal Biosciences, led a team of researchers and a consortium of academic institutions to collect aquaculture nutritional information and knowledge into a central database. Over 500 aquatic species are farmed throughout globally.”