University of Wyoming: UW Extension Releases New High-Altitude Cookbook
University of Wyoming: UW Extension Releases New High-Altitude Cookbook. “University of Wyoming Extension recently released its new ‘High-Altitude Baking’ cookbook, a collection of original elevation-adjusted and user-tested recipes ranging from cakes and cookies to scones, muffins, breads and pizza. Available in print and online, the publication offers more than 100 tasty altitude-adjusted recipes, all tested at both 3,500 feet and 7,200 feet (and other elevations in between).” The online version is free to download.