University of Virginia: Researchers Angling To Make ‘Fish-ial’ Recognition Software a Reality

University of Virginia: Researchers Angling To Make ‘Fish-ial’ Recognition Software a Reality. “Facial recognition can identify people in a crowd. Can the same be done for fish in a river with ‘fish-ial’ recognition software? University of Virginia data scientist Sheng Li is determined to find out. In collaboration with the U.S. Geological Survey, which has provided a five-year grant, Li and his two research assistants are training a deep-learning algorithm to recognize nuances in individual fishes’ faces and scale patterns.”

Kyushu University: 3D flora and fauna at your fingertips

Kyushu University: 3D flora and fauna at your fingertips. “Reporting in Research Ideas and Outcomes, a Kyushu University researcher has developed a new technique for scanning various plants and animals and reconstructing them into highly detailed 3D models. To date, over 1,400 models have been made available online for public use…. While [Yuichi] Kano has been working on various organisms including insects, plants, and even fungi, he is currently focusing on aquatic animals such as fish and amphibians.”

Governor of Rhode Island: RI Seafood Launches New Website Tools and “Fishline” App to Help Local Consumers Find Fresh, Local Seafood

Governor of Rhode Island: RI Seafood Launches New Website Tools and “Fishline” App to Help Local Consumers Find Fresh, Local Seafood. “Developed in partnership with the Commercial Fisheries Center of Rhode Island, the new app, FishLine, lets consumers search for fresh seafood to buy from seafood markets, farmers’ markets, and restaurants, as well as directly off the boat from fishermen.”

Tohoku University: A New Database Visualizing Fish Biodiversity Opens to the Public

Tohoku University: A New Database Visualizing Fish Biodiversity Opens to the Public. “Tohoku University professor Michio Kondoh has spearheaded the launch of ANEMONE DB – a new public database of fish biodiversity based on environmental DNA (eDNA)…. Unlike traditional biological surveys, where fish must be collected to be observed, eDNA surveys are straightforward, inexpensive and can detect rare or nearly extinct species. A simple sample of water taken from rivers, seas or oceans picks up DNA left behind by organisms and reveals crucial information, like population sizes and distribution.”

Monterey Herald: Monterey Bay Aquarium shares a treasure trove of data about young white sharks

Monterey Herald: Monterey Bay Aquarium shares a treasure trove of data about young white sharks. “The Monterey Bay Aquarium and its collaborators have released a cache of data about great white sharks they’ve been collecting for over 20 years. Earlier this month, an international team of scientists and aquarists led by John O’Sullivan, the director of collections at the Monterey Bay Aquarium and Chris Lowe of CSU Long Beach published a dataset… containing decades’ worth of information about juvenile white sharks. Researchers all over the world can now use the data to help them understand where white sharks go during their seasonal migrations, what ocean conditions they prefer and how they interact with other fish.”

NOAA: NOAA showcases new mapping tool for marine species

NOAA: NOAA showcases new mapping tool for marine species. “NOAA Fisheries is launching a new tool to better track the location and movement of marine fish in U.S. waters. The Distribution Mapping and Analysis Portal reveals that the ranges of many marine species are shifting, expanding and contracting in response to changing ocean conditions. The interactive website will improve data sharing and collaboration, facilitate decision-making about fishery management and science and increase overall knowledge of species distribution for stock assessments.”

Yale Environment 360: A New Tool Shows How Much Dams Will Alter River Temperatures, Threatening Native Fish

Yale Environment 360: A New Tool Shows How Much Dams Will Alter River Temperatures, Threatening Native Fish. “A new online tool reveals how more than 200 planned dams worldwide will alter river temperatures, potentially rendering waters too hot or too cold for native fish…. Scientists analyzed the impact of 100 existing dams to create a machine learning tool that would predict how much 216 planned dams will alter temperatures downstream.”

University of Oregon: UO prof part of team developing microRNA database for fish

University of Oregon: UO prof part of team developing microRNA database for fish. “An international team of researchers including UO biologist John Postlethwait has developed a new database that offers a wealth of information on the microRNA of ray-finned fishes. FishmiRNA fills a gap in resources for scientists studying a range of biological processes in fish species. The self-explanatory database contains detailed, manually curated microRNA annotations and expression data.”

University of Minnesota Duluth: Sea Grant Launches New Great Lakes Fresh Fish Finder Website

University of Minnesota Duluth: Sea Grant Launches New Great Lakes Fresh Fish Finder Website. “Created by Minnesota Sea Grant and the Sea Grant programs in Illinois-Indiana, Michigan, Ohio, New York, Vermont/Lake Champlain and Wisconsin, this new website features businesses where consumers can buy wild-caught and farmed fish and shellfish to eat, for stocking ponds, to use as bait and for ornamental purposes.”

Phys .org: Fish nutrition database to help combat malnutrition across the globe

Phys .org: Fish nutrition database to help combat malnutrition across the globe. “Despite fish being an essential component in the diet of more than 3 billion people around the world, and an essential source of micronutrients for over a billion people in low-income countries, many of these populations lose their very nutritious fish through exports and foreign fishing and, in turn, import lower-quality fish and fish products, creating a net loss of essential nutrients. In fact, up to 70% of fish caught in the fishing zones along the coasts of African nations such as Namibia and Mauritania are exported or monopolized by wealthier foreign nations.”

Hyperallergic: The Enchanting Visuals of Portuguese Fish Tins

Hyperallergic: The Enchanting Visuals of Portuguese Fish Tins. “The idiosyncratic visual culture of Portugal’s tinned foods industry is the subject of Conservas de Portugal, an online museum featuring more than 40,000 entries including fish tin designs, labels, photographs, and more. Its collection is curated by CAN THE CAN, a restaurant in Lisbon associated with the National Association of Manufacturers of Canned Fish (ANICP).”

Climate change’s toll on freshwater fish: A new database for science (ScienceDaily)

ScienceDaily: Climate change’s toll on freshwater fish: A new database for science. “The Fish and Climate Change Database — or FiCli (pronounced ”fick-lee”) — is a searchable directory of peer-reviewed journal publications that describe projected or documented effects of climate change on inland fishes. Researchers, fisheries managers, conservationists, journalists and others can use FiCli to find scientific articles.”

EurekAlert: A new use for museum fish specimens

EurekAlert: A new use for museum fish specimens. “The discoloured fish that rest in glass jars in museums across the world are normally used by specialists as references to study the traits that identify certain species. But a new study proposes an additional use for such ‘samples.’ Published in the Journal of Applied Ichthyology, the paper suggests using such specimens to estimate the length-weight relationships of fish that are hard to find alive in their natural environment.”

Phys .org: Updated shark tagging atlas provides more than 50 years of tagging and recapture data

Phys .org: Updated shark tagging atlas provides more than 50 years of tagging and recapture data. “This new atlas updates an earlier version covering 1962 to 1993 and adds information on 22 species. Detailed profiles are provided for 14 shark species, including bull and tiger sharks and smooth dogfish. The updated data significantly extended their known ranges and movements.”