Purdue University: An edible QR code takes a shot at fake whiskey
Purdue University: An edible QR code takes a shot at fake whiskey. “The days of fake whiskey could be numbered, thanks to a team of biomedical engineers from Purdue University and South Korea. The team, led by Young Kim, associate head for research and an associate professor in Purdue’s Weldon School of Biomedical Engineering, has developed an QR code on an edible silk tag that manufacturers can place in bottles of whiskey. Consumers can use a smartphone app to confirm the whiskey’s authenticity.”