PR Newswire: New Website Spotlights Certified California Sustainable Wines, Vineyards and Wineries (PRESS RELEASE)

PR Newswire: New Website Spotlights Certified California Sustainable Wines, Vineyards and Wineries (PRESS RELEASE). “Users can search for certified wines, wineries and/or vineyards, and sort by varietal, region or appellation. With 2,247 Certified California Sustainable Vineyards that farm 204,000 acres (32% of California winegrape acres; another 22% are certified by other California sustainable winegrowing programs), 171 certified wineries producing 255 million cases (80% of California wine) and 9.4 million cases (113 million wine bottles) bearing the certification logo or claims, the search function is a valuable new tool to discover California wineries and vineyards that are committed to sustainability.”

Fort Smith Times Record: Arkansas wine survey seeks to build a database

Fort Smith Times Record: Arkansas wine survey seeks to build a database. “Many Arkansans do not know about the state’s more than 100 years of wine production. ‘What boggles me is so many people that have been born and raised here don’t know that we have this wonderful oasis here in Altus,’ said Audrey House, the owner and operator of Chateau Aux Arc Vineyards and Winery near Altus.”

Government of Australia: Bottle label directory to protect wine industry

Government of Australia: Bottle label directory to protect wine industry. “Legislation passed parliament yesterday enabling Wine Australia to establish a Wine Export Label Directory to help wine brand owners protect their export wine labels against copycat labelling. Minister for Agriculture David Littleproud said the passing of the Wine Australia Amendment (Label Directory) Act 2020 will lead to the creation of an online database of all Australian export wine labels.”

Neowin: Snapchat now lets users scan food and wine labels

Neowin: Snapchat now lets users scan food and wine labels. “Now, Snapchat is adding support for food and wine labels to its visual search lineup, with the app’s in-app camera now being able to scan packaged food and wine labels to surface information regarding the product. The feature should work like other standalone food and wine apps, which display nutritional details when barcodes are scanned via the camera.”

New York Times: Mother’s Little Helper Is Back, and Daddy’s Partaking Too

New York Times: Mother’s Little Helper Is Back, and Daddy’s Partaking Too. “I have a yearslong WhatsApp message group with a handful of fellow mothers of small children from across the United States and Canada. Since the pandemic began, what I refer to as ‘mom chats after dark’ start at around 7:30 p.m., Eastern Standard Time. That’s when the children are asleep, and a wave of inebriation begins on the shores of the Atlantic and crashes across the continent. The above message was from July, when we hit 125 days of lockdown.”

Philadelphia Inquirer: Sonoma’s wineries embrace online sales, budget pricing to woo pandemic drinkers

Philadelphia Inquirer: Sonoma’s wineries embrace online sales, budget pricing to woo pandemic drinkers. “In the Sonoma Valley, home to 60,000 acres of grapes and 400 wineries, the pandemic has disrupted a 150-year-old supply chain. Grape growers that once focused on selling to high-end wineries are lowering their prices and supplying cheaper brands. Wineries that can no longer count on tourist visits are replacing in-person events with online campaigns. Restaurants that boasted expansive wine lists now tout their to-go cups.”

ESPN: Inside the NBA bubble’s unofficial wine club

ESPN: Inside the NBA bubble’s unofficial wine club. “IN THE DAYS leading up to the NBA’s Florida reboot, New Orleans Pelicans guard JJ Redick contemplated what provisions to bring for a stay in the Orlando bubble that would last at least five weeks. He initially focused only on the necessities and packed light. Then on July 8, once he arrived with the Pelicans at their appointed hotel, the Yacht Club, Redick gauged his room and hotel amenities. One of his first efforts was to examine the wine list.”

Phys .org: Home wine consumption has significantly increased during confinement

Phys .org: Home wine consumption has significantly increased during confinement. “The frequency of wine consumption has increased significantly during the confinement caused by the coronavirus in Spain, as well as in the rest of Europe. However, this is not the case regarding the number of buyers, which has decreased, as well as the average expenditure per bottle, due to domestic self-supply, among other issues. These are the conclusions that can be drawn about the behaviour of European wine consumers after more than a month of confinement, with over 6,600 people polled in eight European countries (Spain, Belgium, Italy, France, Austria, Germany, Portugal and Switzerland), which included the participation of researchers from the Polytechnic University of Valencia, University of Zaragoza and Public University of Navarre.”

Wine-tasting goes online: Wineries around world jump on Zoom bandwagon to set up virtual tasting rooms (Meaww)

Meaww: Wine-tasting goes online: Wineries around world jump on Zoom bandwagon to set up virtual tasting rooms. “At a time where we have been forced to remain in the comfort of our homes, technology has come out to be one of the greatest boons to keep. While we’re in lockdown and attempting staunchly to practice the preventive measures imposed by the government to contain the epidemic, technology has proved to be extremely useful in enabling us to maintain our connections with our loved ones and more importantly, to work remotely. So, it should come as no surprise that the wine industry is also going digital with its operations.”

Food & Wine: How to Support Your Favorite Wineries During the Pandemic

Food & Wine: How to Support Your Favorite Wineries During the Pandemic. “The wine industry as a whole is bracing for the reality of continued uncertainty. From California to Oregon and Washington, east to Texas, Virginia, and New York, along with every state in America where wine is made, wineries are adapting as fast as they can. The best advice the industry is giving itself is: don’t panic; and to everyone else the message is: keep buying wine.”

InsideHook: A New Website Is Helping NYC Restaurants Sell Off Their Wine Cellars

InsideHook: A New Website Is Helping NYC Restaurants Sell Off Their Wine Cellars. “Philip Thomas, a software developer with several successful startups living in Brooklyn, noticed that many of his favorite local spots had begun to open up their rather extensive wine and liquor cellars to help support themselves in this uncertain and unfortunate time. Seeing an opportunity to help them, Thomas set up Cellars.NYC, an interactive map that highlights NYC locations that are offering to-go booze.” The site is being expanded to other cities. San Francisco is now available and more cities are on the way.

UC Davis: Renowned Viticulturist’s Papers to Be Digitized

UC Davis: Renowned Viticulturist’s Papers to Be Digitized. “With a recent gift of $200,000 from Cameron ‘Cam’ Baker and Kate Solari Baker, owners of Larkmead Vineyards, the library will further preserve and share the Harold Paul Olmo Papers — by digitizing them, thus allowing broader access to his work in grape breeding and the suitability of grape varieties to different climates and terrains around the world.”

Linfield College: Oregon Wine History Archive debuts new projects

Linfield College: Oregon Wine History Archive debuts new projects . “The Oregon Wine History Archive (OWHA) at Linfield College has three new projects covering various aspects of Oregon winemaking and winemakers available on its website to the general public. The first is a series of themed oral history videos showcasing common themes in the Oregon wine industry. The series consists of 209 videos on 26 different topics, such as ‘Advice to Newcomers,’ ‘All About Pinot Noir’ and ‘Oregon Wine’s Pioneer Spirit.’ The videos were funded by the Oregon Wine Board, Oregon Heritage Commission and the Oregon Cultural Trust, and are freely available to promote the wine industry. “